RaeAnn Tucker
Director of Health Promotion
Henry County Health Department
The Henry and Stark County Health Departments' Environmental Health Division reminds residents that most local community calendars, from the Memorial Day holiday to the Labor Day observance, feature a wide variety of community events and other food service opportunities. It's the season for summertime activities, fairs, festivals, farmers markets, and other public food-service events, and some of the regulations for these events may have been recently updated.
Therefore, the Health Department would like to remind area residents that if you are preparing to serve food to the public through any event, whether a fee is charged or not, you are required to apply with the Health Department so that we can better assist you in the sanitation standards of food preparation. These forms must be filled out in their entirety and submitted no later than five (5) business days with the proper fee included before the event, or there is a late fee assessed. Please don’t forget it is NOT permitted to prepare food out of a home, or other unlicensed kitchen, without a permit. Consumers must be vigilant and ensure the people you purchase food from are following the required food safety practices and hold the proper licensure.
If you are an Event Coordinator, please make sure you have completed our Event Coordinator application and submit it to our office ten (10) business days before the scheduled event. Cottage Food Operators must complete the correct forms and apply for registration along with submission of water sample. Even at Farmer’s Markets, if you are providing samples, or if the product is chopped, sliced, bottled, jammed, jellied, or pickled, chances are there are rules about how these foods must be handled. If unsure, please contact us as ignorance of the rules is no excuse.
Megan Washburn, Food Program Manager with the Henry and Stark County Health Departments, states, "The aim of this process is not to dictate rules but to educate our community on best practices. We have seen a lot of rogue food service operations lately, and we really want local food handlers to have the latest and most up-to-date information on food safety so residents can be confident in the safety of these non-traditional venues. By applying with the Health Department local, food vendors can have our staff's expertise and guidance at their disposal."
Washburn adds, "Offering this education to local event food vendors really is a win-win for everyone. Event Coordinators can ensure they are organizing a safe and approved event, food vendors can be confident in the food they prepare and serve, and local residents can rest assured that food purchased at local events is safe."
Help make our communities’ summertime fun, delicious, and safe. For more information on the Health Department's Food Program we have a newly updated website with resources and where all forms can be found at www.henrystarkhealth.com, find us on Facebook at Henry and Stark County Health Departments, or Follow Us on Twitter and Instagram.